Chef Tournant - Arabic Kitchen

Khalidiya Palace Rayhaan by Rotana
Abu Dhabi, UAE
Job Description
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
• Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in your respective kitchen area
• Ensure the quality and cleanliness of all food displays as per the SOPs
• Ensure maximum creativity in all food displays
• Monitor all aspects pertaining to the control of the hotel’s food cost
• Ensure HACCP standards are implemented and follow the appropriate
Skills
Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and at least two years experiences in quality establishments along with excellent culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
Understanding Hotel Operations
Effective Communication
Planning for Business
Supervising People
Understanding Differences
Supervising Operations
Teamwork
Adaptability
Customer Focus
Drive for Results

Job Details